Home Made Mint (pudina)Chicken Curry Recipe
Hello All
A very good morning to you.Yesterday I had told you that i would share my another mint chicken curry recipe with you.So now I am going to do that.
Mint(pudina) Chicken Curry Recipe
Step one- first you have to clean the half kg chicken and one cut of mint and one cut coriander leaves properly.
Step two- then marinate the chicken with little salt, coriander powder,cumin powder,very little turmeric powder, little garam masala powder (mixer of cinnamon,cardamom,cloves,pepper powder),red chili powder,curd.
Step three- then fry 3 medium size onions , garlic,and lastly ginger then keep for a while to cool and make a paste in a mixer ,if needed add water.
Step four- heat the pan again and add vegetable oil or olive oil and add the paste and cook till the oil is not getting separated then add marinate chicken and cook till 45minures in low flame and wait for the oil comes out .
Step five- make a paste of mint and coriander leaves with little salt and add to the chicken .
Step six- then again wait for to cook the leaves and oil comes out.
Step seven - lastly add a red tomato a big size and wait for to cook.And give the lid on to it and wait for 10 to15 minutes for standing time.
Then serve it with chapati or white basmati rice or normal rice what ever you like.After all taste completely depends on our own tongue.So enjoy cooking and share your recipe with me and have fun.
Still I have the same issue with comments section settings so guys you can mail me here if you wish
chandrima.bandopadhyay@gmail.com 🙂
Have a nice day ☺
A very good morning to you.Yesterday I had told you that i would share my another mint chicken curry recipe with you.So now I am going to do that.
Step one- first you have to clean the half kg chicken and one cut of mint and one cut coriander leaves properly.
Step two- then marinate the chicken with little salt, coriander powder,cumin powder,very little turmeric powder, little garam masala powder (mixer of cinnamon,cardamom,cloves,pepper powder),red chili powder,curd.
Step three- then fry 3 medium size onions , garlic,and lastly ginger then keep for a while to cool and make a paste in a mixer ,if needed add water.
Step four- heat the pan again and add vegetable oil or olive oil and add the paste and cook till the oil is not getting separated then add marinate chicken and cook till 45minures in low flame and wait for the oil comes out .
Step five- make a paste of mint and coriander leaves with little salt and add to the chicken .
Step six- then again wait for to cook the leaves and oil comes out.
Step seven - lastly add a red tomato a big size and wait for to cook.And give the lid on to it and wait for 10 to15 minutes for standing time.
Then serve it with chapati or white basmati rice or normal rice what ever you like.After all taste completely depends on our own tongue.So enjoy cooking and share your recipe with me and have fun.
Still I have the same issue with comments section settings so guys you can mail me here if you wish
chandrima.bandopadhyay@gmail.com 🙂
Have a nice day ☺
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